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Recipe

Croissant French toast with Nutella®

Medium
45 min
Croissant French toast with Nutella®

INGREDIENTS for 2 portions

  • 1 egg

  • ½ cup milk

  • Pinch of cinnamon

  • Pinch of nutmeg

  • Pinch of salt

  • 1 croissant, day old

  • Butter

  • 2 tbsp Nutella®

  • 2 tbsp plain Greek yogurt

  • ¾ cup fresh raspberries

  • 1-2 tbsp roasted hazelnuts, chopped

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  • STEP 1

    In a small bowl mix together the egg, milk, cinnamon, nutmeg and salt.

  • STEP 2

    Cut croissant in half and place in a small shallow baking dish large enough to hold halves in a single layer. Pour egg mixture over croissant; soak 10 minutes. Turn halves over and soak for another 10 minutes.

  • STEP 3

    Heat a non-stick frying pan and add butter.

  • STEP 4

    Once butter has melted, add the croissant and fry over medium heat for 5-7 minutes on each side.

  • STEP 5

    Place one croissant half on a plate, spread 1 tbsp of Nutella® followed by the yoghurt and raspberries.
    Garnish with chopped hazelnuts and serve with orange juice or milk.

Share the recipe with the hashtag #nutellarecipe

Are you a croissant lover? Of course you are, so innovate your breakfast table with our irresistible croissant French toast with Nutella®!

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