Panini with NUTELLA® and strawberries

2 h 30 min
Panini with NUTELLA® and strawberries

INGREDIENTS for 4 portions

60 g Nutella® (15 g/portion)

100 g Fresh strawberries cut into slices

25 g Ricotta

Icing sugar to taste

For the panini

250 g Wholemeal flour

18 g Sugar

3 g Salt

12 g Butter

120 ml Whole milk

17 ml Water [sic]

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


Panini with NUTELLA® and strawberries

For the panini: mix together all the ingredients until you have a smooth, homogenous dough. Make little balls of dough, each weighing 40 g, gently press down on them and leave them to rise for approximately 2 hours. Cook in an oven at 180°C for 15 minutes.

Panini with NUTELLA® and strawberries

At the time of serving, cut the panini in half and gently heat them up in the oven. Spread them with ricotta and, using a piping bag, add the portion of Nutella® on top of the ricotta. Finish them off with the strawberries, put the panini back together and serve them with a sprinkling of icing sugar.

Served with a smile.

A sandwich that is both quick to make and fun. Ideal to serve at birthdays or refreshments for young and old alike. And they contain fruit too!

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