Recipe

Golden Fagottini parcels with NUTELLA®

Medium
4 h 0 min
Golden Fagottini parcels with NUTELLA®

INGREDIENTS for 12 fagottini / 4 portions

200 g Plain flour

28 ml Olive oil

4 g Salt

90 ml Water

5 g Brewer's yeast

60 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Golden Fagottini parcels with NUTELLA®
STEP 1

Use a silicon mould (e.g. one that you might use for making ice cubes) to make "nuggets" of Nutella® each about 5 g and put them in the freezer for at least 2 hours.

Golden Fagottini parcels with NUTELLA®
STEP 2

Pour in the flour and add all the other ingredients, kneading it firmly to create a smooth and homogenous dough. Let the dough rest for an hour in the fridge.

Golden Fagottini parcels with NUTELLA®
STEP 3

Using a rolling pin, roll out the mixture into a thin film (about 3 mm) and with a pastry cutter make circles of 10-12 cm in diameter. Moisten half of each pastry circle with water using a brush, then put the nugget of Nutella® on it.

Golden Fagottini parcels with NUTELLA®
STEP 4

Close each fagottino parcel by forming it into a crescent shape and put them back into the freezer for at least an hour. Heat the olive oil and fry the fagottini for 15 seconds, put them on some absorbent paper and serve the 3 fagottini once cooled with a dusting of icing sugar.

Good to share.

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These golden Fagottini parcels with Nutella® are delicious and really easy. They are perfect as a casual but special snack with friends and family. Excitement for everyone in no time.

Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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