Peaches with NUTELLA® and Amaretti
for 4 portions
Drain the peaches. Cut the first half of each peach into slices and leave the other half whole.
Arrange the 2 parts of the peach as in the picture*. Fill the middle of the first peach half with approximately 7 g of Nutella®. Garnish the second half with 7 g of Nutella®, using a piping bag. Decorate with amaretti and a mint leaf, then serve. You can also use fresh peaches.