Vegan Banana Bread Recipe by Nutella®
INGREDIENTS FOR 8 SERVINGS
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4 small or 3 large overripe bananas
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210g spelt flour
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75g cane sugar
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75ml vegetable oil
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1teaspoon vanilla extract
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 pinch (3g) of salt
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50ml unsweetened almond beverage, only if needed
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15g Nutella® Plant-Based per each waffle
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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In a bowl mash 3 – 4 bananas, add a vegetable oil (e.g. sunflower oil) and vanilla extract, mix together.
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Add the flour, sugar, baking soda, baking powder and salt. Mix well but don’t overmix. If mixture seems too thick, add almond milk.
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Pour the batter into a greased loaf pan and decorate the surface with banana’s slices. Bake at 180°C in a preheated oven until an inserted toothpick comes out clean.
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Remove from oven and let cool for 10 minutes before slicing.
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Spread 15g of Nutella® Plant-Based on each slice.
