Cupcake Mouse with NUTELLA®

diff
6 port
10 ingr
50 min
Cupcake Mouse with NUTELLA
INGREDIENTS<br> for 6 portions

INGREDIENTS
for 6 portions

For the cupcakes

130 g 00 Plain flour
1 Teaspoon of baking powder
50 g of white yoghurt
50 ml Whole milk
150 g of Sugar
50 g of Butter
1 Egg
50 g Unsweetened cocoa powder

For decoration

90 g of Nutella® (15 g/serving)
Sugar to taste, and biscuits
Step 1

Step 1

In a bowl mix all liquid ingredients. In another container mix all dry ingredients. Mix the two mix with a spoon.

Step 2

Step 2

Pour the mixture into cups to cupcake and bake for about 20 minutes at 180 ° C. Check the cooking with a toothpick. When the cupcakes have cooled proceed with the decoration.

Step 3

Step 3

Pour 90 g of Nutella® in pastry bag to start the decoration.

Step 4

Step 4

Complete the decoration with sugar and biscuits.

Discover how beautiful it is to create together.

The cupcake trick from the end of a meal or breakfast, in the United States became the most indulgent dessert for birthday parties and the most important celebrations. We import the tradition and fill the feasts of the smallest of excitement and fun with the little mouse with cupcake Nutella®.