Background pdf
Recipe

Cupcakes with frosting and Nutella®

Easy
1 h 20 min
Cupcakes with frosting and Nutella®

INGREDIENTS for 12 portions

For the dough
  • 150 g Butter (at room temperature)

  • 150 g Sugar

  • 2 Eggs

  • 200 g Flour

  • 2 teaspoons of baking powder

  • 150 ml Milk

  • 250 g Powdered sugar

  • 125 g Fresh cheese

  • ½ Teaspoon of vanilla extract

For the decoration
  • Berries for the decoration

  • Nutella® for the garnish (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. Cupcakes with frosting and Nutella®
    STEP 1

    Beat 150 g of sugar with the same quantity of butter and a little lemon zest until foamy.

  2. Cupcakes with frosting and Nutella® - Step 2
    STEP 2

    Add 2 eggs and mix well.

  3. Cupcakes with frosting and Nutella® - Step 3
    STEP 3

    Add 200 g of flour, 2 teaspoons of baking powder, ½ teaspoon of vanilla extract and 150 ml of milk and stir the ingredients to form a smooth dough.

  4. Cupcakes with frosting and Nutella® - Step 4
    STEP 4

    Put 2 big spoons of dough in each cupcake mould and bake at 160°C for 20 minutes.

  5. Cupcakes with frosting and Nutella® - Step 5
    STEP 5

    Whip 125 g of fresh cheese and 250 g of powdered sugar and spread the frosting on the cupcakes. Garnish with Nutella® and serve on a plate with as many berries as you please.

Share the recipe with the hashtag #nutellarecipe

What is better than a cupcake with frosting? Only a perfect cupcake with frosting and Nutella ®, of course!

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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