Chocolate Cupcake with Nutella®
INGREDIENTS for 6 portions
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130 g Plain flour
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1 Teaspoon of baking powder
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50 g of white yoghurt
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150 g of Sugar
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50 g of Butter
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1 Egg
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50 g Unsweetened cocoa powder
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For decoration
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90 g of Nutella® (15 g/portion)
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Sugar to taste, and biscuits
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1In a bowl combine all liquid ingredients. In another container mix all dry ingredients. Then mix the two together with a spoon.
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STEP 2
Pour the mixture into cupcake cups and bake for about 20 minutes at 180°C. Check the progress with a toothpick. When the cupcakes have cooled proceed with the decoration.
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STEP 3
To start decorating, pour 90 g of Nutella® into a pastry bag and be creative!
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STEP 4
Complete the decoration with sugar and biscuits.
In the United States cupcakes have become the most popular dessert for birthday parties and the most important celebrations. We take that tradition and add our own excitement and fun with these little cupcake mice made with Nutella®. Discover the recipe now.
