Muffins with Nutella® and blueberries
INGREDIENTS for 4 portions
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1 Egg
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100 g Sugar
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125 g Milk
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200 g Plain flour
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8 g Baking powder
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80 g Blueberries
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100 ml Olive oil
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Butter
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60 g Nutella® (15 g/portion)
Per questa deliziosa ricetta, la quantità perfetta di Nutella® è 15 g a porzione!
METHOD
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STEP 1Beat the egg together with the sugar, then add the milk to the mixture. Add the flour sifted together with the baking powder, then mix the olive oil into the mixture. Gently add the blueberries.
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STEP 2Divide the mixture into individual muffin cups. Bake in a pre-heated oven at 180°C for approximately 30 minutes.
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STEP 3Take the muffins out of the oven and let them cool, then inject Nutella® into the centre of each muffin using a piping bag.
Muffins originated in the United Kingdom in the 18th century, where they were originally known as "moofins." Since then they have also become famous in the United States and all around the world. Today, try our recipe for muffins with Nutella® and blueberries!
