Two-tone biscuits with Nutella®
INGREDIENTS for 12 portions
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110 g Butter
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75 g Icing sugar
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2 Egg yolks
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40 g Grated almonds
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190 g Plain flour
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Salt to taste
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55 g Butter
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38 g Icing sugar
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1 Egg yolk
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15 g Grated almonds
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70 g Plain flour
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5 g Cocoa powder
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Salt to taste
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Egg white to taste
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120 g Nutella® (10 g/portion)
Per questa deliziosa ricetta, la quantità perfetta di Nutella® è 15 g a porzione!
METHOD
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STEP 1For the white dough: quickly mix the butter with the sugar and a pinch of salt. Add the egg yolks, flour and then the almonds. Knead, form into a ball and place in the fridge for 30 minutes. For the cocoa dough: repeat the above with the stated ingredients.
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STEP 2On a floured pastry board, roll out the first dough into a rectangle with a thickness of 1 cm. Brush the surface with whisked egg white. Repeat the same process with the cocoa dough. Cut the dough into rectangles and arrange the biscuits on baking trays covered with baking paper. Bake in an oven pre-heated to 180°C for approximately 20 minutes.
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STEP 3Remove from the oven and allow them to cool. Insert one cocoa dough biscuit between two white dough biscuits, overlapping and "gluing" them together with a thin layer of Nutella®.
Everybody loves biscuits, don't they? There are biscuits for all tastes and all occasions. But here's a recipe for biscuits that'll give any you've tried before a run for their money. Our two-tone biscuits with Nutella®!
