Panettone chips with Nutella^® hazelnut spread

METHOD

1. 

   Cut panettone into 6 thick slices. Cut each slice into 2.5 CM wide pieces.

2. 

   Grease large nonstick skillet with some of the butter; set over medium heat. In batches, toast panettone, flipping halfway through, for about 3 minutes or until golden brown, adding more butter as needed.

3. 

   Spoon Nutella^® hazelnut spread into piping bag fitted with small plain tip. Pipe heaping teaspoonful of Nutella^® hazelnut spread onto each chip. Decorate with confectioners’ sugar and silver beads. Serve warm.