Christmas recipe

Panettone chips with Nutella^® hazelnut spread

Name: Panettone chips with Nutella® hazelnut spread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 40 servings
Ingredients: 1/2 panettone (about 450g); 2 tbsp butter (30 ML); 1 cup Nutella® hazelnut spread; Confectioners’ sugar and silver beads

Easy

30 min

By the Nutella® Team

Panettone chips served with Nutella hazelnut spread for dipping.

INGREDIENTS for 40 servings

1/2 panettone (about 450g)
2 tbsp butter (30 ML)
1 cup Nutella^® hazelnut spread
Confectioners’ sugar and silver beads

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METHOD

Cut panettone into 6 thick slices. Cut each slice into 2.5 CM wide pieces.
Grease large nonstick skillet with some of the butter; set over medium heat. In batches, toast panettone, flipping halfway through, for about 3 minutes or until golden brown, adding more butter as needed.
Spoon Nutella^® hazelnut spread into piping bag fitted with small plain tip. Pipe heaping teaspoonful of Nutella^® hazelnut spread onto each chip. Decorate with confectioners’ sugar and silver beads. Serve warm.