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Christmas recipe

Mini Tiramisù with Nutella®

Coffee, biscuits and… Nutella for Christmas

If you decided to go for tiramisù as a Christmas sweet you decided to embrace the Italian tradition. Checking the ingredients and praying for a perfect coffee to enrich your delicacy. In the meanwhile, Nutella is patiently waiting to join the action with a clear mission: to give the tiramisù something extraordinary.  

1 h 45 min
mini tiramisu | Nutella


For the Tiramisù:

600g custard to prepare

300g whipping cream

300g mascarpone

75g granulated sugar

Few drops of Rum or Marsala

400g ladyfinger biscuits

½ l coffee

120g Nutella®

golden beads to decorate

For the custard:

500g fresh whole milk

8 egg yolks

120g granulated sugar

35g corn starch

a pinch of salt

1 vanilla pod


mini tiramisu 1 | Nutella

For the custard :
Put an empty stainless steel bowl into the freezer (you will use later to cool down the custard)
Split the vanilla pod lengthwise with a knife and scrape out the seeds. 
In a pan, heat the milk with the vanilla seeds. Remove from the stove just as the milk begins to simmer around the edge of the pan. 
In a separate bowl, mix the egg yolks with the sugar, the starch and the salt 

mini tiramisu 2 | Nutella

Add the hot milk to the mixture in a steady stream, stirring constantly

mini tiramisu 3 | Nutella

Heat again the mixture, stirring until it steams and thickens (about 2 minutes)
Remove from fire and let cool down, placing the mixture into the stainless steel bowl kept in the freezer and cover with a transparent film.
Let cool down to 4 or 5 degrees (it will take about 30 minutes) 

mini tiramisu 4 | Nutella

For the Tiramisù:
In a bowl, whip the cream with mascarpone and sugar (pay attention to do not whip too much)
Flavor with a bit of Rum or Marsala
Gently combine the custard with the mixture of mascarpone and cream 

mini tiramisu 5 | Nutella

Dip the ladyfinger biscuits into the coffee

mini tiramisu 6 | Nutella

Take 8 glasses and in each of them put some mascarpone cream, followed by a layer of biscuit and again another layer of cream
With the help of a piping bag, draw a Christmas tree with 15g of Nutella® and with a golden bead on top of the tree

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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