Recipe

Christmas Shortbread Sandwich with Nutella®

Layered Christmas joy

Tender shortbread sandwich cookies filled with creamy Nutella are great for any special occasion! Furthermore, they are one of the easiest and most versatile cookies to bake. Feeling creative? Play around and decorate them with some extra Nutella!

Easy
1 h 20 min
Shortbreadssandwich | Nutella

INGREDIENTS FOR 20 SANWICHES

170g flour

55g granulated sugar

100g soft butter

a pinch of salt

¾ teaspoon (1.5g) gingerbread spice mix

100g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

STEPS

Shortbreadssandwich 1 | Nutella

In a bowl, mix all the ingredients together, except for the Nutella®, and knead for 1-2 minutes until the dough becomes pliable.

Shortbreadssandwich 2 | Nutella

Roll out the dough between 2 sheets of baking paper until a thickness of around 4 mm.

Shortbreadssandwich 3 | Nutella

Cut out the dough using a cookie cutter or any other small shape you can create by yourself on a cardboard sheet and use it as a stencil.
Refrigerate for 30 minutes.

Shortbreadssandwich 4 | Nutella

Preheat the oven to 160°C (320°F) and position the baking rack in the middle of the oven.
Transfer the biscuits onto a baking tray lined with baking paper. Bake for 10-11 minutes, remove from the oven and let them cool down on the tray.
Fill a piping bag fitted with a small nozzle (about 2 mm) with the Nutella®, pipe 5g of Nutella® on half of the biscuits and assemble with the other half.
Eventually, decorate your sandwiches with Nutella®.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

If you like it, share it on