Background pdf
Recipe

Christmas Orange Bundt Cake with Nutella®

The ring of deliciousness is here

Are you searching for something to get you into the Christmas mood? Look no further! This ring-shaped cake coming from the German tradition is just ideal for breakfast during the holiday season. Moreover, its tangy taste of orange mixed with some Nutella is so good; it will surely be a hit!

Medium
1 h 40 min
orange_bundt_cake_visual.jpg?t=1673872094

INGREDIENTS for 10 portions

3 eggs

260g granulated sugar

3 medium oranges

1 medium lemon

85g plain yogurt

115g melted butter

175g flour

35g ground almonds

2 teaspoons (7g) baking powder

a pinch of salt

150g Nutella®

30g candied orange peel

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

orange_bundt_cake_step_01.jpg?t=1673872094

Preheat the oven to 180°C (355°F) and position the baking rack in the middle of the oven. Generously butter and flour a 2 litre "bundt" mold.

In a big bowl, whisk the eggs with the sugar until very light and fluffy.

orange_bundt_cake_step_02

Grate the zest of the oranges and the lemon and press the juice of 1 orange (80ml) and half a lemon (30ml).

Transfer the zest and juice into another bowl and mix with the yogurt and the melted butter. Set aside.

orange_bundt_cake_step_03

Mix the juice and yogurt mixture with the egg mixture.

orange_bundt_cake_step_04

Separately, sift together the flour with the ground almonds, the baking powder and the salt.

Then, gently fold the juice, yogurt and egg mixture in the flour mixture, until no lump remains.

Pour the batter into the prepared bundt pan and bake for 30-35 minutes (or until a toothpick inserted in the middle of the cake comes out clean).

Let it cool down completely and remove the cake from the mold, inverting it onto a plate.

orange_bundt_cake_step_05

Cut the bundt cake lengthwise and spread 100g of Nutella® in between.

Meanwhile, pour the remaining Nutella® into a small bowl, set over a pan of simmering water, leave it to soften for about 5 minutes and drizzle it on top of the cake.

Decorate with strips of candied orange peel.

Et voila!
recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

If you like it, share it on