Crêpes by Nutella®
Easy
10 min
INGREDIENTS FOR 4 SERVINGS
1 egg
125 g of flour
250 ml of milk
1 tbsp. of Nutella® per crêpe
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Whisk the milk and flour together. Then add the eggs and let the batter stand for 30 minutes.
Heat up 1 tbsp. of butter in a pan on medium heat and add a ladle of batter. Even out the batter.
Cook the crêpes one by one until both sides have a light golden color.
Spread 1 tbsp. of Nutella® on each crêpe and enjoy!
TIP: Add your favorite berries or fresh fruit for a perfect moment of indulgence!
Share the recipe with the hashtag #nutellarecipe