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Island Breeze Corn & Coconut Waffle

Enjoy this unique recipe showcasing the best of tropical Aussie bananas and mangoes.

15 min
Corn and Coconut Waffle with Nutella®


  • 250g All-purpose flour

  • 1 Tbsp Baking powder

  • 50g Sugar

  • 1 tsp salt

  • 2 Eggs

  • 500ml Milk

  • 2 tsp Vanila Extract

  • 80g Melted Butter

  • Sweet Corn in Brine, drain

  • Young Coconut Meat

  • 2 Tbsp Nutella®

  • Fruits for garnishing

  • Large bowl

  • Whip

  • Waffle Maker

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Separate the egg yolks from the egg whites. Beat the egg whites until stiff and melt the butter in a pan before allowing it to cool. Beat the egg yolks and sugar in a large bowl. When there are no more lumps left in the mixture, add the melted butter and mix carefully. Then add the egg whites and mix with a circular movement from the bottom upwards. Finally, add the flour, vanillin and a pinch of salt and mix all the ingredients together.

  2. Heat the waffle maker and add a knob of butter to the top and the bottom part. Take a ladleful of the batter and pour into the centre of the waffle maker. Cook for approx. 5 minutes until the waffle is golden.

  3. Garnish each waffle with 15 g of Nutella® and decorate with fruit and mint leaves as you prefer. Serve immediately.

  4. Enjoy!

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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