Island Breeze Corn & Coconut Waffle
Enjoy this unique recipe showcasing the best of tropical Aussie bananas and mangoes.
INGREDIENTS for 1-2 PORTIONS
250g All-purpose flour
1 Tbsp Baking powder
50g Sugar
1 tsp salt
2 Eggs
500ml Milk
2 tsp Vanila Extract
80g Melted Butter
Sweet Corn in Brine, drain
Young Coconut Meat
2 Tbsp Nutella®
Fruits for garnishing
Large bowl
Whip
Waffle Maker
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Separate the egg yolks from the egg whites. Beat the egg whites until stiff and melt the butter in a pan before allowing it to cool. Beat the egg yolks and sugar in a large bowl. When there are no more lumps left in the mixture, add the melted butter and mix carefully. Then add the egg whites and mix with a circular movement from the bottom upwards. Finally, add the flour, vanillin and a pinch of salt and mix all the ingredients together.
Heat the waffle maker and add a knob of butter to the top and the bottom part. Take a ladleful of the batter and pour into the centre of the waffle maker. Cook for approx. 5 minutes until the waffle is golden.
Garnish each waffle with 15 g of Nutella® and decorate with fruit and mint leaves as you prefer. Serve immediately.
Enjoy!
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