Recipe

Porridge with Nutella^® and fruit

Name: Porridge with Nutella® and fruit
Total time: 20 min
Ingredients: 400 g oats; 800 ml skimmed milk; For decoration; Raspberries; 40 g roughly chopped hazelnuts; 120 g Nutella ® (15 g/portion); 40 g sugar

Easy

20 min

INGREDIENTS for 8 portions / 1 bowl per serving

400 g oats

800 ml skimmed milk

For decoration

Raspberries

40 g roughly chopped hazelnuts

120 g Nutella^® (15 g/portion)

40 g sugar

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

Download PDF

METHOD

STEP 1

Put the milk and oats in a saucepan. Cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.

STEP 2

Divide the mix into bowls and decorate each with 15 g of Nutella^®, chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.

Share the recipe with the hashtag #nutellarecipe

A classic breakfast, reinvented! Try out our recipe for porridge with Nutella^® and fruit now!