Background pdf

Porridge with Nutella® and fruit

20 min
Porridge with Nutella® and fruit

INGREDIENTS for 8 portions / 1 bowl per serving

  • 400 g oats

  • 800 ml skimmed milk

  • For decoration

  • Raspberries

  • 40 g roughly chopped hazelnuts

  • 120 g Nutella® (15 g/portion)

  • 40 g sugar

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Put the milk and oats in a saucepan. Cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring.

  2. STEP 2

    Divide the mix into bowls and decorate each with 15 g of Nutella®, chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.

Share the recipe with the hashtag #nutellarecipe

A classic breakfast, reinvented! Try out our recipe for porridge with Nutella® and fruit now!

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

If you like it, share it on