Recipe

Scones with Nutella®

Medium
40 min
The form of excitement.

Scones, which can be either sweet or savoury treats, have always been the perfect companion for English afternoon tea. Try them in this amazing new sweet variation: Scones with Nutella®.

Scones with Nutella®

INGREDIENTS for 4 portions

225 g Plain flour

25 g Butter

55 g Sugar

150 g Milk

Salt to taste

60 g Nutella® (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Scones with NUTELLA® - STEP 1
STEP 1

Sift the flour together with the baking powder and then pour all of that mixture into a pile on the pastry board. Add a pinch of salt and the softened butter chopped into pieces. Stir it quickly, then gradually add the milk and continue stirring until you have a homogenous, quite soft dough.

Scones with NUTELLA® - STEP 2
STEP 2

Roll it out with the rolling pin to a thickness of approximately 2 cm and cut it into several discs 4cm in diameter with a round pastry cutter. Put the cut-offs back together and roll the dough out again and cut more discs out until the dough is all used. Put the scones onto a baking tray covered with lightly greased baking paper and brush them with milk, then finally cook them in a pre-heated oven at 180°C for approximately 15 minutes.

Scones with NUTELLA® - STEP 3
STEP 3

Let them cool, then split in half and spread Nutella® before serving.

The form of excitement. Share the recipe with the hashtag #nutellarecipe

Scones, which can be either sweet or savoury treats, have always been the perfect companion for English afternoon tea. Try them in this amazing new sweet recipe: Scones with Nutella®.

recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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