South Sea Nutella^® Pearls

PREPARATION

1. In a bowl, put flour and sugar together, mix well using a fork.

2. Bring water to boil and pour flour mixture in gradually.
   
   Mix well until a uniform dough is formed. Let dough cool slightly.
   
   Put a little oil on hands and knead the dough to make it uniformed.
   
   Shape a 40g ball and set it aside.

3. In a pan, heat up oil on low to medium heat and cook the Pearls until golden brown.

4. Poke a small hole in the Pearls and pipe Nutella^® inside.
   
   Place strawberry slice on top, sprinkle powdered sugar and serve.