South Sea Nutella® Pearls
INGREDIENTS FOR 3 PORTIONS
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Nutella® (15g/portion)
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Strawberries
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Powdered sugar
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Frying pan
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Spatula
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Fork
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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In a bowl, put flour and sugar together, mix well using a fork.
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Bring water to boil and pour flour mixture in gradually.
Mix well until a uniform dough is formed. Let dough cool slightly.
Put a little oil on hands and knead the dough to make it uniformed.
Shape a 40g ball and set it aside. -
In a pan, heat up oil on low to medium heat and cook the Pearls until golden brown.
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Poke a small hole in the Pearls and pipe Nutella® inside.
Place strawberry slice on top, sprinkle powdered sugar and serve.
Share a pic (and the recipe) with the hashtag #nutellarecipe on social media.
We’ll love to see the worldwide web getting a little sweeter <3
