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Christmas recipe

Christmas Tree Cake with Nutella®

Baking around the Christmas tree

Turn an ordinary yet delicious cake into a festive Christmas memory! What is more festive than the sight of a Christmas tree decorated with Nutella? A little magic to your holiday table!

Medium
2 h 0 min
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INGREDIENTS for 16 portions

15 egg yolks

4 eggs

400g granulated sugar

100g (potato or corn) starch

300g flour

100g melted butter

a pinch of salt

1 vanilla pod

icing sugar to decorate

240g Nutella®

METHOD

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STEP 1

Split the vanilla pod lengthwise with a knife and scrape out the seeds with a teaspoon.

Beat egg yolks, whole eggs, granulated sugar, salt and vanilla seeds together.

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STEP 2

In a separate bowl, sift together the flour and the starch and delicately add to the eggs and sugar mixture.

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STEP 3

Lastly add the melted butter in a steady stream into the mixture.

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STEP 4

Preheat the oven to 180°C (355°F).

Pour the batter in 2 oven trays lined with parchment paper and cook for 25 minutes (or until a toothpick inserted in the middle of the cake comes out clean).

Remove from the oven and let it cool down.

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STEP 5

With a knife, trim the external crust from the cake.

Using different sizes of star cookie cutter, cut 4 stars to make the 4 layers of the Christmas tree. Repeat with the remaining cake.

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STEP 6

Spread each star with Nutella® to stick the 4 stars together. Repeat with the remaining stars. Use 30g of Nutella in total for each tree.

Sprinkle with icing sugar and decorate the trees points with some dots of Nutella®

Et voila!
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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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