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Christmas recipe

Puff pastry tree by Nutella®

20 min
Delicious Puff Pastry Tree by Nutella

INGREDIENTS for 2-4 servings

1 pack / 300 g puff pastry

1 egg yolk

2 tbsp. milk

60 g NUTELLA® for the topping



Preheat oven to 190°C.


Roll out the ready-made puff pastry on a strip of baking paper. Cut the pastry into the shape of a Christmas tree.


Cut short branches into the tree, using the trunk as a guide. Twist the branches away from you.


Mix the egg yolk and milk together and brush the tree with the mixture.


Bake the pastry for 12-15 minutes, let it cool and decorate it with NUTELLA® using a baking pipe. For an extra festive look, you can decorate your tree with cranberries or pomegranate seeds.

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