Yule log by Nutella®
INGREDIENTS for 12 servings
300g flour
5 eggs
180g almond flour
15g sugar
8 egg whites
180g icing sugar
75g melted butter
180g Nutella®
METHOD
Mix the flour, 5 eggs, almond flour and sugar.
Whip the egg whites with a hand mixer, slowly adding the icing sugar until the mixture becomes stiff. Add to the flour mixture. Preheat oven to 230°C. Slowly fold in the melted butter.
Place the dough on two baking trays lined with baking paper and bake for 6 to 8 minutes. Take out the baking trays and let the cakes cool down for 2 minutes.
Turn each cake upside down onto a flour-dusted tea towel. Carefully peel off the baking paper. Roll up each cake in the towel and let it cool.
Unroll each cake and spread half of the NUTELLA® over the surface. Roll up the cakes again. Spread remaining NUTELLA® over the rolls and cut the off the edges. Decorate as you like.
