Easter Colomba cake with Nutella® and strawberries
Easy
20 min
INGREDIENTS for 4 portions
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12 Slices of Colomba
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60g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
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20 Strawberries
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
Cut the colomba into fairly thin, regular-sized slices. Wash/clean the strawberries, then cut them into slices. Spread one slice of colomba with Nutella®, then place onto it another slice of colomba, and then place the strawberries on top.
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STEP 2
Close the sandwich with another slice and hold it together with a cocktail stick. Repeat the above to create 4 sandwiches.
Excitement in flight! Share the recipe with the hashtag #nutellarecipe
From Christmas back home to Easter with its own sweet treats. When you try our Easter colomba cake recipe with Nutella® and strawberries, don't forget to include the key ingredient: lots of excitement!