Background pdf

Easter Colomba cake with Nutella® and strawberries

20 min
Excitement in flight!

Christmas back home, Easter with its best sweet treats. When you make Easter Colomba Cake with Nutella® and Strawberries, don't forget to add the key ingredient: your own excitement!

Easter Colomba cake with Nutella® and strawberries

INGREDIENTS for 4 portions

  • 12 Slices of Colomba

  • 60g Nutella® – 1 heaped tsp of Nutella® (15g) per portion

  • 20 Strawberries

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Easter Colomba Cake with NUTELLA@ and Strawberries - STEP 1
    STEP 1

    Cut the colomba into fairly thin, regular-sized slices. Wash/clean the strawberries, then cut them into slices. Spread one slice of colomba with Nutella®, then place onto it another slice of colomba, and then place the strawberries on top.

  2. Easter Colomba Cake with NUTELLA@ and Strawberries - STEP 2
    STEP 2

    Close the sandwich with another slice and hold it together with a cocktail stick. Repeat the above to create 4 sandwiches.

Excitement in flight! Share the recipe with the hashtag #nutellarecipe

From Christmas back home to Easter with its own sweet treats. When you try our Easter colomba cake recipe with Nutella® and strawberries, don't forget to include the key ingredient: lots of excitement!

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

If you like it, share it on