Nutella® Brownies Recipe
Brownies are a baked chocolate dessert, often described as a cross between a cake and a cookie. Our brownie recipe adds a touch of Nutella® creaminess to the traditional chewy, fudgy texture for an extra chocolatey kick.
INGREDIENTS FOR 12 SERVINGS
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300g dark chocolate
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3 eggs
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120g butter
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160g brown sugar
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120g flour
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1 pinch of salt
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60g ground hazelnuts
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200g hazelnuts
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180g Nutella® (15g/ one heaped teaspoon per portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
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Preheat the oven to 180°C. Line a baking pan with baking paper. Melt the chocolate and butter over a pan of simmering water. In a separate bowl, beat the eggs, sugar, and salt with a hand mixer until frothy. Roughly chop the hazelnuts.
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Carefully fold the melted chocolate into the egg mixture, then sift in the flour and baking powder and mix. Fold in the ground hazelnuts and half of the chopped hazelnuts.
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Spread the brownie mixture onto the baking sheet and scatter the remaining hazelnuts over it. Bake in the preheated oven for 25-30 minutes, before letting it cool completely.
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Garnish the brownie evenly with the Nutella ® and cut into 12 pieces.
