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Scones with Nutella®

40 min
Scones with Nutella®


  • 225g Plain flour

  • 25g unsalted butter

  • 55g caster sugar

  • 150ml semi-skimmed milk

  • Salt to taste

  • 1 teaspoon baking powder

  • 60g Nutella® (15g/one heaped teaspoon portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. scone 1

    Sift the flour together with the baking powder in a bowl. Add a pinch of salt and the softened butter chopped into pieces. Stir it vigorously, then gradually add the milk and continue stirring until you have a consistent and soft dough. Roll the mixture out with a rolling pin to a thickness of approximately 2cm before cutting into four circles (4cm in diameter).

  2. scone 2

    Put the off-cuts back together and roll the dough out again, cutting into circles until the dough is used up. Put the scones onto a baking tray covered with lightly greased baking paper and brush them with milk. Finally, bake in a pre-heated oven at 180°C for approximately 15 minutes. Let them cool, then split in half before adding one heaped teaspoon (15g) of Nutella® to each scone before serving.

Share the recipe with the hashtag #nutellarecipe

Scones are the perfect companion for afternoon tea. Try this recipe with a delicious touch of Nutella®!

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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