Scones with Nutella®
INGREDIENTS FOR 4 PORTIONS
225g Plain flour
25g unsalted butter
55g caster sugar
150ml semi-skimmed milk
Salt to taste
1 teaspoon baking powder
60g Nutella® (15g/one heaped teaspoon portion)
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To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Sift the flour together with the baking powder in a bowl. Add a pinch of salt and the softened butter chopped into pieces. Stir it vigorously, then gradually add the milk and continue stirring until you have a consistent and soft dough. Roll the mixture out with a rolling pin to a thickness of approximately 2cm before cutting into four circles (4cm in diameter).
Put the off-cuts back together and roll the dough out again, cutting into circles until the dough is used up. Put the scones onto a baking tray covered with lightly greased baking paper and brush them with milk. Finally, bake in a pre-heated oven at 180°C for approximately 15 minutes. Let them cool, then split in half before adding one heaped teaspoon (15g) of Nutella® to each scone before serving.
Scones are the perfect companion for afternoon tea. Try this recipe with a delicious touch of Nutella®!