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Christmas recipe

Macarons with Nutella®

A special baking challenge

Macarons are very delicate thanks to their meringue base.

Fill the centre with a tasty touch of Nutella® and you're left with something classy and tasteful. A beautiful tray of macarons will make the perfect Christmas gift.

1 h 0 min


240g Nutella® – 1 heaped tsp (15g per portion) per macaron

200g almond flour

260g powdered sugar

4 egg whites



In a bowl, mix the almond flour with 200g of powdered sugar

In another bowl, whisk the egg whites with 60g of powdered sugar until stiff

Add the egg whites mixture to the flour mixture and gently combine with a spatula (going from the bottom of the bowl to the top in a circular motion so that the egg whites do not collapse)


With a pencil, draw circles with a 3 cm diameter on parchment paper placed on a baking tray (you may find it helpful to use round cookie cutters to get macarons of same size). Draw 40 circles.


Place the mixture in a piping bag

Squeeze out the mixture to fill in each drawn circle and let sit for 30 minutes


Preheat the oven to 150°C (300°F)

Bake for 14 minutes on the middle rack 

Remove from the oven and let cool down

Spread 15g of Nutella ® on one side of a cookie and place another cookie on top. Repeat with the rest of the cookies

The macarons must be stored in a cool place before serving (eg. in the fridge).

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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