Recipe

The festive Nutella® Muffins

Easy
30 min
The festive Nutella® Muffins | Nutella®

INGREDIENTS for 6 portions

1 cup of plain, natural yogurt​

70g sugar​

125g all-purpose flour​

1 egg​

2 tsp yeast​

1 vanilla bean​

50g sunflower oil

90g Nutella® - 1 heaped tsp of Nutella® (15g) per portion

EQUIPMENT

oven​

mixing bowl​

whisk​

muffin pan

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

The festive Nutella® Muffins Step 1 | Nutella®

Start by turning on your oven and setting it to 180°C, static.

While you wait for the oven to heat up, beat the egg (no need to whisk it), sugar and vanilla bean content into a bowl.

Add the oil to the mix. For the best consistency, try adding it gradually while blending.

The festive Nutella® Muffins Step 2 | Nutella®

Add the yogurt and continue blending.

Now you are ready to add the flour and the yeast. ​

To avoid forming clumps, add it gradually while whisking.

Almost done! Pour the mixture into your muffin pan. ​

Stop 1 cm below the edge: the muffins will rise naturally during baking creating nice, rounded tops.

The festive Nutella® Muffins Step 3 | Nutella®

Bake the muffins for about 20 minutes.

Wait for the muffins to cool down. Then, add a delicious touch of Nutella® (one heaped tsp/15g per muffin) on each muffin and decorate freely

Enjoy!

Proud of your baking progress? We are, too! 

Share a pic (and the recipe)
with the hashtag #nutellarecipe on social media.

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Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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