Christmas recipe
Holiday Brunch Baked Pancake with Nutella®
Holiday brunch is served.
These extra fluffy, baked pancakes with a tasty touch of Nutella® are perfectly festive for the holidays.
Medium
25 min

INGREDIENTS for 7 portions
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½ cup all-purpose flour
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½ cup milk
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3 eggs
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2 tbsp sugar
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½ tsp vanilla
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Pinch of salt
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2 tbsp butter, divided
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60g Nutella® – 1 heaped tsp (15g per portion)
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STEP 1
Pre-heat the oven to 220°C with 4 individual cast iron skillets inside.
In a blender or food processor, combine flour, milk, eggs, sugar, vanilla and salt. Blend until foamy, about 2 minutes.
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STEP 2
Melt the butter in the hot skillets. Pour about a quarter of the batter into each skillet and bake for 8-10 minutes or until puffed and lightly browned.
Serve immediately with 15g of Nutella®.