Recipe

Holiday Brunch Baked Pancake with Nutella®

Holiday brunch is served. 

These extra fluffy, baked pancakes with a tasty touch of Nutella® are perfectly festive for the holidays.

Medium
25 min
Holiday Brunch Baked Pancake with NUTELLA® hazelnut spread | Nutella

INGREDIENTS for 7 portions

½ cup all-purpose flour

½ cup milk

3 eggs

2 tbsp sugar

½ tsp vanilla

Pinch of salt

2 tbsp butter, divided

60g Nutella® – 1 heaped tsp (15g per portion)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

Holiday Brunch Baked Pancake with NUTELLA® hazelnut spread step1 | Nutella
STEP 1

Pre-heat the oven to 220°C with 4 individual cast iron skillets inside.

In a blender or food processor, combine flour, milk, eggs, sugar, vanilla and salt. Blend until foamy, about 2 minutes.

Holiday Brunch Baked Pancake with NUTELLA® hazelnut spread step2 | Nutella
STEP 2

Melt the butter in the hot skillets. Pour about a quarter of the batter into each skillet and bake for 8-10 minutes or until puffed and lightly browned. 

Serve immediately with 15g of Nutella®.

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