Holiday Brunch Baked Pancake with Nutella®
Holiday brunch is served.
These extra fluffy, baked pancakes with a tasty touch of Nutella® are perfectly festive for the holidays.
Pre-heat the oven to 220°C with 4 individual cast iron skillets inside.
In a blender or food processor, combine flour, milk, eggs, sugar, vanilla and salt. Blend until foamy, about 2 minutes.
Melt the butter in the hot skillets. Pour about a quarter of the batter into each skillet and bake for 8-10 minutes or until puffed and lightly browned.
Serve immediately with 15g of Nutella®.