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Christmas recipe

Nutella® Baked Dutch Baby Pancake recipe

Serve up a Baked Dutch Pancake for brunch this Christmas

These extra fluffy, baked Dutch pancakes with a touch of Nutella® are perfect for the festive holiday period.

Medium
25 min
Holiday Brunch Baked Pancake with NUTELLA® hazelnut spread | Nutella

INGREDIENTS for 4 portions

  • ½ cup all-purpose flour

  • ½ cup milk

  • 3 eggs

  • 2 tbsp sugar

  • ½ tsp vanilla

  • Pinch of salt

  • 2 tbsp butter, divided

  • 60g Nutella® – 1 heaped tsp (15g per portion)

HOW TO MAKE A BAKED DUTCH PANCAKE WITH NUTELLA

  1. Holiday Brunch Baked Pancake with NUTELLA® hazelnut spread step1 | Nutella
    STEP 1

    Pre-heat the oven to 220°C with 4 individual cast iron skillets inside.

    In a blender or food processor, combine flour, milk, eggs, sugar, vanilla and salt. Blend until foamy, about 2 minutes.

  2. Holiday Brunch Baked Pancake with NUTELLA® hazelnut spread step2 | Nutella
    STEP 2

    Melt the butter in the hot skillets. Pour about a quarter of the batter into each skillet and bake for 8-10 minutes or until puffed and lightly browned. 

    Serve immediately with 15g of Nutella®.

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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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