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Concha by Nutella®

4 h 0 min
Concha by Nutella®

INGREDIENTS for 4-6 servings

  • 5g salt

  • 2 eggs

  • 1 egg yolk

  • 50g sugar

  • 125ml milk

  • 60g soft butter

  • 15g active dry yeast

  • 60ml lukewarm water

  • 480g all-purpose flour

  • 1 heaped teaspoon of Nutella® (15g) per portion

  • 60g sugar

  • 60g icing sugar

  • 125ml vegetable fat

  • 250g all purpose flour

  • 1 egg yolk, whipped with 15ml water

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. concha step 1

    Dissolve the yeast in warm water in a bowl. Add milk, butter, salt, eggs, yolk and 440 g of flour. Stir the mixture until smooth.

  2. concha_2

    Add the rest of the flour. Knead the mixture in a bowl for 5 minutes. Form 12 balls, place them on a baking tray, cover them with a tea towel and let them stand for 2 hours.

  3. concha_3

    Prepare the topping by whipping the sugar and vegetable fat until fluffy. Add flour and mix until you get a thick paste.

  4. concha_4

    Divide the mixture into 12 pieces. Form flat circles, apply the butter glaze and place them on top of the dough buns.

  5. concha_5

    Cut the topping and let the balls rest for 1 hour under a tea towel. Preheat oven to 180 °C.

  6. concha_6

    Bake the balls for 25 – 30 minutes, let them cool, slice in half and spread Nutella® on them. Mucho gusto!

Share the recipe with the hashtag #nutellarecipe
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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