Concha by Nutella® Recipe
INGREDIENTS for 4-6 servings
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5g salt
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2 eggs
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1 egg yolk
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50g sugar
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125ml milk
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60g soft butter
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15g active dry yeast
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60ml lukewarm water
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480g all-purpose flour
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1 heaped teaspoon of Nutella® (15g) per portion
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60g sugar
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60g icing sugar
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125ml vegetable fat
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250g all purpose flour
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1 egg yolk, whipped with 15ml water
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Dissolve the yeast in warm water in a bowl. Add milk, butter, salt, eggs, yolk and 440 g of flour. Stir the mixture until smooth.
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Add the rest of the flour. Knead the mixture in a bowl for 5 minutes. Form 12 balls, place them on a baking tray, cover them with a tea towel and let them stand for 2 hours.
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Prepare the topping by whipping the sugar and vegetable fat until fluffy. Add flour and mix until you get a thick paste.
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Divide the mixture into 12 pieces. Form flat circles, apply the butter glaze and place them on top of the dough buns.
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Cut the topping and let the balls rest for 1 hour under a tea towel. Preheat oven to 180 °C.
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Bake the balls for 25 – 30 minutes, let them cool, slice in half and spread Nutella® on them. Mucho gusto!
