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Recipe

Sponge cake crepes with strawberries

Easy
20 min
Sponge cake crepes with strawberries

INGREDIENTS

  • 1 and 1/4 cups of flour

  • 4 eggs

  • 1 cup of milk

  • 1/2 cup of water

  • A pinch of salt

  • Strawberries (quantity as desired)

  • Nutella® - 1 heaped tsp of Nutella® (15g) per portion

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

  • Separate the egg yolks from the egg whites, combine with milk and water, then pour in the flour and mix vigorously. Separately, whisk the egg whites with a pinch of salt until stiff. Add in the egg whites to the egg yolks mixed with milk and stir gently.

  • Fry the crepes until golden on both sides.

  • Spread Nutella® on each crepe and fold into four. Arrange sliced strawberries on top.

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.

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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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