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Christmas recipe

Toasted panettone with Nutella® & raspberries

5 min
Toasted panettone with Nutella® & raspberries

INGREDIENTS for 4 portions

  • 4 thick slices of panettone (no fruit) ( approx. 10cm in diameter)

  • 250g of fresh raspberries (you can use frozen)

  • 60g Nutella® - 1 heaped tsp Nutella® (15g) per portion


  1. STEP 1

    Lay out your panettone slices onto a grill rack and place under the grill on a medium heat until golden brown.

  2. STEP 2

    Once your slices are toasted, spread each slice evenly with 1 heaped teaspoon of Nutella®.

  3. STEP 3

    Top with fresh raspberries.

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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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