Background pdf
Christmas recipe

Toasted panettone with Nutella® & raspberries

Easy
5 min
By the Nutella® Team
Toasted panettone with Nutella® & raspberries

INGREDIENTS for 4 portions

  • 4 thick slices of panettone (no fruit) ( approx. 10cm in diameter)

  • 250g of fresh raspberries (you can use frozen)

  • 60g Nutella® - 1 heaped tsp Nutella® (15g) per portion

STEPS

  1. STEP 1

    Lay out your panettone slices onto a grill rack and place under the grill on a medium heat until golden brown.

  2. STEP 2

    Once your slices are toasted, spread each slice evenly with 1 heaped teaspoon of Nutella®.

  3. STEP 3

    Top with fresh raspberries.

Share the recipe with the hashtag #nutellarecipe
recipe-1
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

recipe-2
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

product-1
Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

If you like it, share it on