Toasted panettone with Nutella® & raspberries
Easy
5 min
INGREDIENTS for 4 portions
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4 thick slices of panettone (no fruit) ( approx. 10cm in diameter)
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250g of fresh raspberries (you can use frozen)
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60g Nutella® - 1 heaped tsp Nutella® (15g) per portion
STEPS
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STEP 1
Lay out your panettone slices onto a grill rack and place under the grill on a medium heat until golden brown.
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STEP 2
Once your slices are toasted, spread each slice evenly with 1 heaped teaspoon of Nutella®.
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STEP 3
Top with fresh raspberries.
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