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Yogurt pancakes with bananas

20 min
Yogurt pancakes with bananas and Nutella® | Recipes | Nutella® Recipe


4 bananas Nutella® - 1 heaped tsp of Nutella® (15g) per portion"
  • 1 and 1/2 cups of wheat flour

  • 2 eggs

  • 3/4 cup of plain yogurt

  • 1/2 teaspoon of baking soda

  • 1/2 teaspoon of baking powder

  • 1 tablespoon of fine baking sugar

  • 1 teaspoon of vanilla extract

  • 4 bananas

  • Nutella® - 1 heaped tsp of Nutella® (15g) per portion"

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Put the whole wheat flour, baking soda, baking powder and sugar into a large bowl. Add whisked eggs, yogurt and mix gently.

  2. On a heated, dry pan form pancakes with a spoon and fry them over medium heat until golden on both sides.

  3. Spread Nutella® on two pancakes and stack them together. Add a final pancake to the stack and place a few banana pieces on top.

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.

Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

Good to know

Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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