Yogurt pancakes with bananas
1 and 1/2 cups of wheat flour
3/4 cup of plain yogurt
1/2 teaspoon of baking soda
1/2 teaspoon of baking powder
1 tablespoon of fine baking sugar
1 teaspoon of vanilla extract
Nutella® - 1 heaped tsp of Nutella® (15g) per portion"
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Put the whole wheat flour, baking soda, baking powder and sugar into a large bowl. Add whisked eggs, yogurt and mix gently.
On a heated, dry pan form pancakes with a spoon and fry them over medium heat until golden on both sides.
Spread Nutella® on two pancakes and stack them together. Add a final pancake to the stack and place a few banana pieces on top.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.