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Recipe

Yogurt pancakes with strawberries

Easy
20 min
Yogurt pancakes with strawberries

INGREDIENTS

  • 1 and 1/2 cups of wheat flour

  • 2 eggs

  • 3/4 cup of plain yogurt

  • 1/2 teaspoon of baking soda

  • 1/2 teaspoon of baking powder

  • 1 tablespoon of fine baking sugar

  • 1 teaspoon of vanilla extract

  • Strawberries (quantity desired)

  • Nutella® - 1 heaped tsp of Nutella® (15g) per portion

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

  1. Put the whole wheat flour, baking soda, baking powder and sugar into a large bowl. Add whisked eggs, yogurt and mix gently.

  2. In a heated dry pan form pancakes with a spoon and fry them over medium heat until golden on both sides.

  3. Arrange two or three small pancakes on top of each other and decorate with Nutella®. Garnish with strawberries.

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe and enjoy this yummy Nutella® recipe with your loved ones.

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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

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All the cocoa we buy comes from Rainforest Alliance Certified farms.

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Wondering what to do with your empty Nutella® jar? You can upcycle it! 

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