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Peach & Apple Tortilla Pockets with Nutella®

25 min
Peach & Apple Tortilla Pockets with Nutella®

INGREDIENTS for 1 portion

  • 50g unpeeled diced green apples (1/4 of an apple)

  • 15ml water

  • 50g sliced peach (1 small peach)

  • 1 whole-­bran Tortilla (52g)

  • 15g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Place apples and water in a pan and cook on low heat until apples are soft and water is absorbed. Add peach slices and mix.

  2. Carefully, arrange the fruits in the middle of the Tortilla and use your hands to close it from all sides to cover the fruits.

  3. Flip it on the other side and place it on a baking tray (to make sure it stays closed). Bake in an 180°C oven for 10 minutes until the Tortilla bread is golden and crispy.

  4. Drizzle with Nutella®, cut in half and serve.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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