Recipe

Shorek with Nutella^®

Name: Shorek with Nutella®
Total time: 45 min
Ingredients: 1 1/2 cups bread flour; 1/4 cup sugar; 1/4 cup butter; 1/2 cup milk; 1/2 tablespoon yeast; 1 egg; 1/2 teaspoon vanilla; 210g Nutella ® (15g per person); Nuts 5g (70 g in total quantity)

Easy

45 min

INGREDIENTS 14 pax serving / 2 piece per person

1 1/2 cups bread flour
1/4 cup sugar
1/4 cup butter
1/2 cup milk
1/2 tablespoon yeast
1 egg
1/2 teaspoon vanilla
210g Nutella^®(15g per person)
Nuts 5g (70 g in total quantity)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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METHOD

Knead all ingredients together for 7 minutes, except for eggs and vanilla.
Divide the dough into 28 circular pieces. Roll each piece, then shape it into a spiral.
Leave it to rest for 20 minutes.
Brush it with eggs and vanilla.
Bake at 170 degrees for 13 minutes.
Garnish with Nutella^® and nuts.