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Sweet Potato Waffles with Nutella®

30 min
Sweet Potato Waffles with Nutella®

INGREDIENTS for 6 portions (1 waffle per person)

  • 250g mashed sweet potatoes (baked in the oven then peeled and mashed with fork)

  • 1 large egg (60 g)

  • 120ml milk

  • 100g whole­‐meal flour

  • 5g baking powder

  • 2g sea salt

  • 4g chia seeds

  • 5ml coconut oil

  • 90g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. In a bowl, whisk mashed sweet potatoes with the egg and milk. Add flour, baking powder, salt and chia seeds and whisk until well-combined into a thick batter.

  2. Heat waffle machine and brush with coconut oil.

  3. Use a 1/3 measuring cup to place waffle batter in the machine (about 80g dough for each waffle). Cook waffles until golden and crispy from the outside.

  4. Carefully, remove from waffle machine and leave on cooling rack for a couple of minutes. Repeat process for all 6 waffles.

  5. Drizzle each waffle with 15g Nutella® and serve warm.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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