Recette

Chouker Lameh

Name: Chouker Lameh
Total time: 90 min
Ingredients: 300g butter, room temperature; 350g all-purpose flour; 150g sugar; 1 tsp ground cardamom; 1/2 tsp baking powder; 1/2 tsp salt; 150g Nutella ®

Moyen

1 h 30 min

INGREDIENTS FOR 8 PORTIONS.

300g butter, room temperature
350g all-purpose flour
150g sugar
1 tsp ground cardamom
1/2 tsp baking powder
1/2 tsp salt
150g Nutella^®

For decoration:

Hazelnut

Avec cette délicieuse recette, il suffit de 15 g de Nutella^® par personne pour se régaler !

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METHOD

1

Preheat oven to 350 degrees.
2

Put the butter and sugar in a bowl and whip it in a mixer for 3 minutes.
3

Add flour, ground cardamom, baking powder and salt gradually. Use your hand to mix the cookie dough.
4

Take a small piece of dough the size of a walnut. Shape the cookie into a ball and place a piece of hazelnut in the middle.
5

Arrange all on a pan lined with parchment paper. Bake for 20 minutes.
6

Wait until cold, spread Nutella^® on one piece and cover it with another piece.