Halwa
INGREDIENTS for 6-8 portions
150g semolina
1 tbsp sliced & slit raisins
200g boiled water
50g sugar
50g ghee
1 tbsp chopped cashews
50g condensed milk
1 tsp chopped almonds
150g Nutella®
Almond
Avec cette délicieuse recette, il suffit de 15 g de Nutella® par personne pour se régaler !
METHOD
- 1
Roast the semolina in ghee.
- 2
Take a deep non-stick pan and place on a medium flame. Add ghee and heat it for a minute. When the ghee melts completely, add semolina and cook well. While cooking the semolina, stir it continuously until it gives out a nice aroma and turns light golden in color.
- 3
Add nuts and raisins.
- 4
When semolina shows a sand-like consistency, add chopped cashews and sliced raisins.
Mix them well and roast for a few minutes. - 5
Boil milk, water and sugar in another pan.
- 6
Meanwhile, take another pan and place on medium flame. Pour water and milk in the pan and let it boil. When it comes to a boil, add sugar. Stir it well.
- 7
Pour the mixture on the cooked semolina.
- 8
When the milk-water mixture is ready, carefully add the cooked semolina in to the mixture. Stir well while adding the semolina to ensure there are no lumps.
- 9
Break the lumps (if any) and combine the mixture well.
- 10
Use the back of a stirring spoon to break any formed lumps, stir until the milk-water mixture combines well with semolina. Stir till thick.
- 11
Cook until thick and dry before garnishing.
- 12
Cook the mixture until thick. When it starts to leave the sides of the pan, turn off the flame.
- 13
Add Nutella® on top of the Halwa with a piping bag, garnish it with chopped almonds and serve while still hot.