Halwa Ramlia with Nutella® and Raisin
INGREDIENTS for 6-8 portions
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150g powdered milk
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150g powder sugar
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200g tahina
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80g roasted hazlenut
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120g Nutella®
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80g dry figs
Avec cette délicieuse recette, il suffit de 15 g de Nutella® par personne pour se régaler !
METHOD
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1
Mix the powdered sugar with the powdered milk and add the tahina. Mix very well. Cut the figs in to small pieces and add to the mixture to create halwa tahina.
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2
Find a small plastic bowl, and in to it crack the hazlenut. Add the raisins and add half of the halwa tahina mix, then press it down well with your hands.
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3
Next, pipe the Nutella® on top of the flattened mixture then add the rest of the halwa tahina mix on top. Once again press it down well keep it outside to be served after 5hrs.
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4
Once firm, remove from the bowl, put on to a plate and slice in to portions to serve.
