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Halwa Ramlia with Nutella® and Raisin

15 min
Halwa Ramlia with Nutella® and Raisin

INGREDIENTS for 6-8 portions

  • 150g powdered milk

  • 150g powder sugar

  • 200g tahina

  • 80g roasted hazlenut

  • 120g Nutella®

  • 80g dry figs

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Mix the powdered sugar with the powdered milk and add the tahina. Mix very well. Cut the figs in to small pieces and add to the mixture to create halwa tahina.

  2. 2

    Find a small plastic bowl, and in to it crack the hazlenut. Add the raisins and add half of the halwa tahina mix, then press it down well with your hands.

  3. 3

    Next, pipe the Nutella® on top of the flattened mixture then add the rest of the halwa tahina mix on top. Once again press it down well keep it outside to be served after 5hrs.

  4. 4

    Once firm, remove from the bowl, put on to a plate and slice in to portions to serve.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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