Pie Rolls with Nutella®
INGREDIENTS FOR 20 SERVINGS
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3 cups bread flour
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1/4 cup sugar
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1 cup butter
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1 1/4 cups water
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300g Nutella® (15g per person)
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Nuts 5g
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Knead all the ingredients together for 7 minutes.
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Divide the dough into 20 circular pieces.
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Leave the dough to rest for 10 minutes, then roll it out into a rectangle.
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Spread a portion of the butter on the dough, then fold the four sides to the inside. Put the dough in the refrigerator for 10 minutes.
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Take it out and spread it out again in a rectangular shape, then fold the edges to the inside again. Return to the refrigerator for another 10 minutes.
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Take the dough out and spread it out in a rectangular or square shape, then bake for 12 minutes over 200 degrees.
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Add Nutella®, crushed nuts and fruits as decoration.
