Background pdf

Pie Rolls with Nutella®

1 h 0 min
Pie Rolls with Nutella®


  • 3 cups bread flour

  • 1/4 cup sugar

  • 1 cup butter

  • 1 1/4 cups water

  • 300g Nutella® (15g per person)

  • Nuts 5g

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Knead all the ingredients together for 7 minutes.

  2. Divide the dough into 20 circular pieces.

  3. Leave the dough to rest for 10 minutes, then roll it out into a rectangle.

  4. Spread a portion of the butter on the dough, then fold the four sides to the inside. Put the dough in the refrigerator for 10 minutes.

  5. Take it out and spread it out again in a rectangular shape, then fold the edges to the inside again. Return to the refrigerator for another 10 minutes.

  6. Take the dough out and spread it out in a rectangular or square shape, then bake for 12 minutes over 200 degrees.

  7. Add Nutella®, crushed nuts and fruits as decoration.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

If you like it, share it on