Pie Rolls with Nutella®
INGREDIENTS FOR 20 SERVINGS
3 cups bread flour
1/4 cup sugar
1 cup butter
1 1/4 cups water
300g Nutella® (15g per person)
Nuts 5g
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Knead all the ingredients together for 7 minutes.
Divide the dough into 20 circular pieces.
Leave the dough to rest for 10 minutes, then roll it out into a rectangle.
Spread a portion of the butter on the dough, then fold the four sides to the inside. Put the dough in the refrigerator for 10 minutes.
Take it out and spread it out again in a rectangular shape, then fold the edges to the inside again. Return to the refrigerator for another 10 minutes.
Take the dough out and spread it out in a rectangular or square shape, then bake for 12 minutes over 200 degrees.
Add Nutella®, crushed nuts and fruits as decoration.
