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Koras with Nutella®

30 min
Koras with Nutella®

INGREDIENTS 14 pax serving / one piece per person

  • 1 1/2 cups bread flour

  • 1/2 tablespoon yeast

  • 1/3 cup butter

  • 1/4 cup sugar

  • 1/2 cup milk

  • 1 egg

  • 1/2 tablespoon of vanilla

  • 210g Nutella® (15g per person)

  • Crushed Nuts 5g

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Knead all ingredients together for 7 minutes, except for eggs and vanilla.

  2. Divide the dough into 28 circular pieces, cover and let rest for 5 minutes.

  3. Roll it out by hand or rolling pin to get the circular shape.

  4. Leave to rest for 25 minutes.

  5. Brush it with eggs and vanilla then bake for 13 minutes over 170 degrees.

  6. Garnish with Nutella® and nuts.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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