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Scones with Nutella® & Fresh Strawberries

50 min
Scones with Nutella® & Fresh Strawberries

INGREDIENTS for 3 portions (1 scone per person)

  • 50g whole-­wheat flour

  • 50g all-­purpose flour

  • 100g Labneh

  • 5g baking powder

  • 3ml vanilla extract

  • 3g coconut flakes

  • 9g walnuts, chopped

  • 45g Nutella®

  • 30g strawberries (about 3)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Use a spatula or your hands to mix all ingredients together (except for the nuts and Nutella®). Prepare 3 balls from the dough, cover them, and let them rest for 20 minutes.

  2. In the meantime, pre-heat oven to 180°C. Line oven tray with parchment paper.

  3. Place balls on the tray, sprinkle some walnuts and coconut flakes on each and transfer to the oven for 30 minutes.

  4. Let it cool, then use a knife to open each scone and fill with 1 teaspoon Nutella® and 1 sliced strawberry. Close the scone and serve immediately.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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