Gourmet pastilla with Nutella®
Easy
35 min
INGREDIENTS FOR 10 SERVINGS
10 sheets of brick or Filo dough
50g of butter
150g Nutella® (15g per serving)
100g flaked almonds
2 strawberries
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Cut the sheets in the shape of a circle using an upturned glass or a cookie cutter.
Arrange the sheets on a baking sheet and baste with melted butter.
Cover the baking sheet and put in the oven (preheat the oven 180°) for a minute.
Spread Nutella® between each sheet. Alternate between the sheets and the Nutella®.
Finish with grilled slivered almonds and strawberries cut into thin slices.