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Gourmet pastilla with Nutella®

35 min


  • 10 sheets of brick or Filo dough

  • 50g of butter

  • 150g Nutella® (15g per serving)

  • 100g flaked almonds

  • 2 strawberries

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Cut the sheets in the shape of a circle using an upturned glass or a cookie cutter.

  2. Arrange the sheets on a baking sheet and baste with melted butter.

  3. Cover the baking sheet and put in the oven (preheat the oven 180°) for a minute.

  4. Spread Nutella® between each sheet. Alternate between the sheets and the Nutella®.

  5. Finish with grilled slivered almonds and strawberries cut into thin slices.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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