Znoud El Sit
Moyen
1 h 0 min
INGREDIENTS for 6-8 portions
500g. /1 lb. 2oz. phyllo pastry roll, thawed
2 tbsp cornstarch
200g Nutella®
100g ground hazelnut
600g canola oil, for deep frying
Avec cette délicieuse recette, il suffit de 15 g de Nutella® par personne pour se régaler !
METHOD
- 1
Delicately remove the phyllo roll from the plastic sleeve.
- 2
Cut in to long sheet and roll it over a tube shape mold.
- 3
Mix corn starch with a little water and close the edge with the mix.
- 4
Preheat the oil to 180C and fry.
- 5
Remove it from the mold.
- 6
Wait until cold and insert Nutella® with a piping bag.