Background pdf

Znoud El Sit

1 h 0 min
Znoud El Sit

INGREDIENTS for 6-8 portions

  • 500g. /1 lb. 2oz. phyllo pastry roll, thawed

  • 2 tbsp cornstarch

  • 200g Nutella®

  • 100g ground hazelnut

  • 600g canola oil, for deep frying

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Delicately remove the phyllo roll from the plastic sleeve.

  2. 2

    Cut in to long sheet and roll it over a tube shape mold.

  3. 3

    Mix corn starch with a little water and close the edge with the mix.

  4. 4

    Preheat the oil to 180C and fry.

  5. 5

    Remove it from the mold.

  6. 6

    Wait until cold and insert Nutella® with a piping bag.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

If you like it, share it on