Recipe

Znoud El Sit

Name: Znoud El Sit
Total time: 60 min
Ingredients: 500g. /1 lb. 2oz. phyllo pastry roll, thawed; 2 tbsp cornstarch; 200g Nutella®; 100g ground hazelnut; 600g canola oil, for deep frying

Medium

1 h 0 min

INGREDIENTS for 6-8 portions

500g. /1 lb. 2oz. phyllo pastry roll, thawed

2 tbsp cornstarch

200g Nutella^®

100g ground hazelnut

600g canola oil, for deep frying

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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METHOD

Delicately remove the phyllo roll from the plastic sleeve.

Cut in to long sheet and roll it over a tube shape mold.

Mix corn starch with a little water and close the edge with the mix.

Preheat the oil to 180C and fry.

Remove it from the mold.

Wait until cold and insert Nutella^® with a piping bag.