Znoud El Sit
Medium
1 h 0 min
INGREDIENTS for 6-8 portions
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500g. /1 lb. 2oz. phyllo pastry roll, thawed
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2 tbsp cornstarch
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200g Nutella®
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100g ground hazelnut
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600g canola oil, for deep frying
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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1
Delicately remove the phyllo roll from the plastic sleeve.
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2
Cut in to long sheet and roll it over a tube shape mold.
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3
Mix corn starch with a little water and close the edge with the mix.
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4
Preheat the oil to 180C and fry.
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5
Remove it from the mold.
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6
Wait until cold and insert Nutella® with a piping bag.