Banana and Cranberry Loaf with Nutella®
What is better than a loaf of bread? Only a delicious banana and cranberry loaf with Nutella®, of course!
INGREDIENTS for 8 servings
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2 cups all-purpose flour
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¼ cup granulated sugar
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1 ½ tsp baking powder
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½ tsp baking soda
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1 tsp salt
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2 very ripe bananas, mashed
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1 cup sour cream
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1 large egg
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1 tbsp vanilla extract
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¼ cup butter, melted
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1 cup fresh or frozen cranberries
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½ cup chopped nuts
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3 tbsp rolled oats
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8 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving
METHOD
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Pre-heat oven to 350° F. Line 8” x 4” loaf pan with parchment paper.
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Whisk together flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. In a separate bowl whisk together banana, sour cream, egg, butter and vanilla. Combine the wet and dry mixtures and fold the ingredients until all the flour has been incorporated and a batter is formed. Gently stir in the cranberries and chopped nuts.
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Scrape the batter into the prepared pan and pat it into the corners. Sprinkle oats over the top and bake for 60 minutes. (The loaf should be golden, and a toothpick inserted into the center should come out clean).
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Let the loaf cool in the pan for 15 minutes before removing and slicing. Serve with a drizzle of Nutella on top and spread each slice with NUTELLA.
