8 port
14 ingr
80 min
Banana and Cranberry Loaf with Nutella

Banana and Cranberry Loaf with Nutella®

Banana and Cranberry Loaf with Nutella®



2 cups all-purpose flour
¼ cup granulated sugar
1 ½ tsp baking powder
½ tsp baking soda
1 tsp salt
2 very ripe bananas, mashed
1 cup sour cream
1 large egg
1 tbsp vanilla extract
¼ cup butter, melted
1 cup fresh or frozen cranberries
½ cup chopped nuts
3 tbsp rolled oats
8 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving


Step 1

Pre-heat oven to 350° F. Line 8” x 4” loaf pan with parchment paper.

Step 2

Whisk together flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. In a separate bowl whisk together banana, sour cream, egg, butter and vanilla. Combine the wet and dry mixtures and fold the ingredients until all the flour has been incorporated and a batter is formed. Gently stir in the cranberries and chopped nuts.

Step 3

Scrape the batter into the prepared pan and pat it into the corners. Sprinkle oats over the top and bake for 60 minutes. (The loaf should be golden, and a toothpick inserted into the center should come out clean).

Step 4

Let the loaf cool in the pan for 15 minutes before removing and slicing. Serve with a drizzle of Nutella on top and spread each slice with NUTELLA.

Et voila!
Banana and Cranberry Loaf with Nutella