diff
4 port
9 ingr
60 min
Christmas Pancake with Nutella

Christmas Pancake with Nutella®

Christmas Pancake with Nutella®

Merry mornings!

With this sweet recipe from North America you simply can't go wrong! So why not put together a holiday-themed version to sweeten up those Christmas mornings? Learn how to bake a big batch of pancakes and shape them as adorable trees. To light up with some Nutella, of corse!

Ingredients
Ingredients
200g fresh whole milk
85g granulated sugar
150g pastry flour
4 eggs
a pinch of salt
1 teaspoon of baking powder
vegetable oil
60g Nutella®
currants to decorate

Steps

Step 1

Sift the flour with the baking powder and the salt.

In a separate bowl, mix the eggs, the milk and the sugar.

Step 2

Add the sifted flour to the eggs mixture so that to obtain a homogeneous batter.

Step 3

In a non-stick pan, heat a drizzle of vegetable oil and pour the batter in several times, using some cookie cutters of different diameters (bigger to smaller), so that to get pancakes of different sizes.

Never forget to grease properly the cookie cutters before using them.

Step 4

Spread Nutella® on each pancake and layer one on the top of the other (starting from the biggest ending to the smallest) so that to create 4 little Christmas trees. Each tree has 15g of Nutella® in total.

Decorate each layer with some currants.

There you have it!
Christmas Pancake with Nutella