Christmas Pancake with Nutella®
Merry mornings!
With this sweet recipe from North America you simply can't go wrong! So why not put together a holiday-themed version to sweeten up those Christmas mornings? Learn how to bake a big batch of pancakes and shape them as adorable trees. To light up with some Nutella, of corse!
INGREDIENTS for 4 servings
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200g fresh whole milk
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85g granulated sugar
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150g pastry flour
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4 eggs
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a pinch of salt
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1 teaspoon of baking powder
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vegetable oil
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60g Nutella®
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currants to decorate
METHOD
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Sift the flour with the baking powder and the salt.
In a separate bowl, mix the eggs, the milk and the sugar.
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Add the sifted flour to the eggs mixture so that to obtain a homogeneous batter.
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In a non-stick pan, heat a drizzle of vegetable oil and pour the batter in several times, using some cookie cutters of different diameters (bigger to smaller), so that to get pancakes of different sizes.
Never forget to grease properly the cookie cutters before using them.
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Spread Nutella® on each pancake and layer one on the top of the other (starting from the biggest ending to the smallest) so that to create 4 little Christmas trees. Each tree has 15g of Nutella® in total.
Decorate each layer with some currants.
