Christmas Shortbread Sandwich Houses with Nutella®
Layered Christmas joy
Tender shortbread sandwich cookies filled with creamy Nutella® are great for any special occasion! Furthermore, they are one of the easiest and most versatile cookies to bake. Feeling creative? Play around and decorate them with some extra Nutella®!
INGREDIENTS for 20 portion
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170g flour
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55g granulated sugar
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100g soft butter
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a pinch of salt
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¾ teaspoon (1.5g) gingerbread spice mix
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100g Nutella®
METHOD
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In a bowl, mix all the ingredients together, except for the Nutella®, and knead for 1-2 minutes until the dough becomes pliable.
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Roll out the dough between 2 sheets of baking paper until a thickness of around 4 mm.
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Cut out the dough using a cookie cutter or any other small shape you can create by yourself on a cardboard sheet and use it as a stencil.
Refrigerate for 30 minutes.
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Preheat the oven to 160°C (320°F) and position the baking rack in the middle of the oven.
Transfer the biscuits onto a baking tray lined with baking paper. Bake for 10-11 minutes, remove from the oven and let them cool down on the tray.
Fill a piping bag fitted with a small nozzle (about 2 mm) with the Nutella®, pipe 5g of Nutella® on half of the biscuits and assemble with the other half.
Eventually, decorate your sandwiches with Nutella®.
