Background pdf
Christmas recipe

Banana and Cranberry Loaf with Nutella®

What is better than a loaf of bread? Only a delicious banana and cranberry loaf with Nutella®, of course!

1 h 20 min
 Banana and Cranberry loaf with Nutella® | Nutella

INGREDIENTS for 8 servings

  • 2 cups all-purpose flour

  • ¼ cup granulated sugar

  • 1 ½ tsp baking powder

  • ½ tsp baking soda

  • 1 tsp salt

  • 2 very ripe bananas, mashed

  • 1 cup sour cream

  • 1 large egg

  • 1 tbsp vanilla extract

  • ¼ cup butter, melted

  • 1 cup fresh or frozen cranberries

  • ½ cup chopped nuts

  • 3 tbsp rolled oats

  • 8 tbsp NUTELLA® hazelnut spread, 1 tbsp per serving


  1. Pre-heat oven to 350° F. Line 8” x 4” loaf pan with parchment paper.

  2. Whisk together flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. In a separate bowl whisk together banana, sour cream, egg, butter and vanilla. Combine the wet and dry mixtures and fold the ingredients until all the flour has been incorporated and a batter is formed. Gently stir in the cranberries and chopped nuts.

  3. Scrape the batter into the prepared pan and pat it into the corners. Sprinkle oats over the top and bake for 60 minutes. (The loaf should be golden, and a toothpick inserted into the center should come out clean).

  4. Let the loaf cool in the pan for 15 minutes before removing and slicing. Serve with a drizzle of Nutella on top and spread each slice with NUTELLA.

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

If you like it, share it on